Generated by Leslie Garcia of Corporate at 10:56:13 AM on 11/2/2020
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INSALATA CAPRESE TRAY - SMALL
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Weight: 895.45 grams
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Recipe Main Ingredients (Sub-recipes not expanded)
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Item Name |
Quantity |
Measure |
Mozzarella Cheese |
12.000 |
Ounces |
TOMATOES RED RIPE RAW YEAR RND AVERAGE |
1.000 |
Pounds |
BASIL FRESH |
1.500 |
Ounces |
OLIVE OIL |
1.000 |
Fluid Ounce |
VINEGAR BALSAMIC |
1.000 |
Fluid Ounce |
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Total Recipe Nutrients (Including sub-recipes)
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Nutrients |
Per Serving |
Basic Components |
Calories (kcl) |
156.091 |
Calories from Fat(kcl) |
92.882 |
Calories from SatFat(kcl) |
45.345 |
Protein (g) |
10.694 |
Carbohydrates (g) |
5.304 |
Dietary Fiber (g) |
0.759 |
Soluble Fiber (g) |
0.000 |
Insoluble Fiber (g) |
0.000 |
Total Sugars (g) |
2.844 |
Other Carbs (g) |
0.000 |
Fat (g) |
10.320 |
Saturated Fat (g) |
5.038 |
Monounsaturated Fat (g) |
1.330 |
Polyunsaturated Fat (g) |
0.261 |
Trans Fat (g) |
0.430 |
Cholesterol (mg) |
26.989 |
Alcohol (g) |
0.000 |
Sugar Alcohol (g) |
0.000 |
Starch (g) |
1.701 |
Vitamins |
Vitamin A - IU (IU) |
746.434 |
Beta-Carotene (µg) |
418.085 |
Vitamin B1 - Thiamin (mg) |
0.018 |
Vitamin B2 - Riboflavin (mg) |
0.009 |
Vitamin B3 - Niacin (mg) |
0.379 |
Vitamin B6 (mg) |
0.053 |
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Nutrients |
Per Serving |
Vitamin B12 (µg) |
0.000 |
Biotin (µg) |
0.000 |
Vitamin C (mg) |
8.652 |
Vitamin D - IU (IU) |
6.326 |
Vitamin E - IU (IU) |
2.224 |
Folate (µg) |
12.019 |
Vitamin K (µg) |
34.188 |
Pantothenic Acid (mg) |
0.056 |
Minerals |
Boron (mg) |
0.000 |
Calcium (mg) |
310.002 |
Chloride (mg) |
0.000 |
Chromium (µg) |
0.000 |
Copper (mg) |
0.049 |
Fluoride (mg) |
0.000 |
Iodine (µg) |
0.000 |
Iron (mg) |
0.511 |
Magnesium (mg) |
9.998 |
Manganese (mg) |
0.127 |
Molybdenum (µg) |
0.000 |
Phosphorus (mg) |
17.143 |
Potassium (mg) |
232.326 |
Selenium (µg) |
0.016 |
Sodium (mg) |
284.720 |
Zinc (mg) |
0.141 |
Other Nutrients |
Choline (mg) |
4.407 |
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INSALATA CAPRESE TRAY - SMALL
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Produced by: My Vendor, Product ID: 74131
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Finished Label Weight: 895.45g (895g)
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Nutrition Facts |
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Serving Size: 4 OZ (111g) |
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Servings Per Container: 8 |
Amount Per Serving |
Calories 160 |
Calories from Fat 90 |
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% Daily Value* |
Total Fat 10g |
16% |
Saturated Fat 5g |
25% |
Trans Fat 0g |
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Cholesterol 25mg |
9% |
Sodium 280mg |
12% |
Total Carbohydrate 5g |
2% |
Dietary Fiber less than 1g |
3% |
Sugars 3g |
Protein 11g |
Vitamin A 15% Vitamin C 15% |
Calcium 30% Iron 2% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. , BASIL LEAFS , ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST (6% ACIDITY). , OLIVE OIL , TOMATOES
Contains: MILK
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*** End of Recipe ***
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