Generated by Leslie Garcia of Corporate at 12:09:42 PM on 11/2/2020
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SEAFOOD SHRIMP SUPRE
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Weight: 2,211.26 grams
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Recipe Main Ingredients (Sub-recipes not expanded)
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Item Name |
Quantity |
Measure |
LEMONS RAW WITHOUT PEEL |
4.000 |
Ounces |
LEMON PEEL RAW |
1.000 |
Ounces |
gold's cocktail sauce |
8.000 |
Ounces |
41/50 PRAWNS COOKED |
48.000 |
Ounces |
LETTUCE GRN LEAF RAW |
17.000 |
Ounces |
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Total Recipe Nutrients (Including sub-recipes)
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Nutrients |
Per Serving |
Basic Components |
Calories (kcl) |
203.306 |
Calories from Fat(kcl) |
29.017 |
Calories from SatFat(kcl) |
0.853 |
Protein (g) |
41.271 |
Carbohydrates (g) |
11.064 |
Dietary Fiber (g) |
1.596 |
Soluble Fiber (g) |
0.000 |
Insoluble Fiber (g) |
0.000 |
Total Sugars (g) |
6.812 |
Other Carbs (g) |
0.000 |
Fat (g) |
3.224 |
Saturated Fat (g) |
0.095 |
Monounsaturated Fat (g) |
0.067 |
Polyunsaturated Fat (g) |
0.172 |
Trans Fat (g) |
0.000 |
Cholesterol (mg) |
246.154 |
Alcohol (g) |
0.000 |
Sugar Alcohol (g) |
0.000 |
Starch (g) |
2.656 |
Vitamins |
Vitamin A - IU (IU) |
6668.174 |
Beta-Carotene (µg) |
3978.813 |
Vitamin B1 - Thiamin (mg) |
0.168 |
Vitamin B2 - Riboflavin (mg) |
0.288 |
Vitamin B3 - Niacin (mg) |
5.026 |
Vitamin B6 (mg) |
0.539 |
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Nutrients |
Per Serving |
Vitamin B12 (µg) |
0.000 |
Biotin (µg) |
0.000 |
Vitamin C (mg) |
85.537 |
Vitamin D - IU (IU) |
0.000 |
Vitamin E - IU (IU) |
6.447 |
Folate (µg) |
124.413 |
Vitamin K (µg) |
103.627 |
Pantothenic Acid (mg) |
0.468 |
Minerals |
Boron (mg) |
0.000 |
Calcium (mg) |
289.787 |
Chloride (mg) |
0.000 |
Chromium (µg) |
0.000 |
Copper (mg) |
1.229 |
Fluoride (mg) |
0.000 |
Iodine (µg) |
0.000 |
Iron (mg) |
6.259 |
Magnesium (mg) |
168.602 |
Manganese (mg) |
1.019 |
Molybdenum (µg) |
0.000 |
Phosphorus (mg) |
559.758 |
Potassium (mg) |
2341.163 |
Selenium (µg) |
13.248 |
Sodium (mg) |
727.348 |
Zinc (mg) |
4.862 |
Other Nutrients |
Choline (mg) |
73.423 |
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Produced by: My Vendor, Product ID: 55954
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Finished Label Weight: 2211.26g (2211g)
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Nutrition Facts |
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Serving Size: SERVES 8-12 (283.5g) |
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Servings Per Container: |
Amount Per Serving |
Calories 200 |
Calories from Fat 30 |
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% Daily Value* |
Total Fat 3g |
5% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
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Cholesterol 245mg |
82% |
Sodium 730mg |
30% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 2g |
6% |
Sugars 7g |
Protein 41g |
Vitamin A 130% Vitamin C 140% |
Calcium 30% Iron 35% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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Ingredients: CRUSTACEANS SHRIMP UNTREATED CKD, GREEN LEAF LETTUCE , VINEGAR, TOMATO PASTE, SUGAR, WATER, HORSERADISH, SALT, SPICES, ONION, GARLIC, GUAR GUM AND XANTHAN GUM. , LEMONS RAW WITHOUT PEEL, LEMON WEDGE
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*** End of Recipe ***
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