Generated by Leslie Garcia of Corporate at 10:18:10 AM on 11/2/2020
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FRIED CHICKEN 50 PIECE
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Weight: 226.80 grams
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Recipe Main Ingredients (Sub-recipes not expanded)
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| Item Name |
Quantity |
Measure |
| 8PC cut up chicken |
4.000 |
Ounces |
| Heritage Style Breading |
2.000 |
Ounces |
| Batter Dip |
1.000 |
Ounces |
| Canola Clear Fry Oil NTF |
1.000 |
Ounces |
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Total Recipe Nutrients (Including sub-recipes)
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| Nutrients |
Per Serving |
| Basic Components |
| Calories (kcl) |
58.768 |
| Calories from Fat(kcl) |
35.765 |
| Calories from SatFat(kcl) |
5.336 |
| Protein (g) |
2.002 |
| Carbohydrates (g) |
3.749 |
| Dietary Fiber (g) |
0.208 |
| Soluble Fiber (g) |
0.000 |
| Insoluble Fiber (g) |
0.000 |
| Total Sugars (g) |
0.150 |
| Other Carbs (g) |
0.000 |
| Fat (g) |
3.974 |
| Saturated Fat (g) |
0.593 |
| Monounsaturated Fat (g) |
0.000 |
| Polyunsaturated Fat (g) |
0.000 |
| Trans Fat (g) |
0.002 |
| Cholesterol (mg) |
6.775 |
| Alcohol (g) |
0.000 |
| Sugar Alcohol (g) |
0.000 |
| Starch (g) |
3.391 |
| Vitamins |
| Vitamin A - IU (IU) |
4.464 |
| Beta-Carotene (µg) |
0.000 |
| Vitamin B1 - Thiamin (mg) |
0.000 |
| Vitamin B2 - Riboflavin (mg) |
0.000 |
| Vitamin B3 - Niacin (mg) |
0.000 |
| Vitamin B6 (mg) |
0.000 |
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| Nutrients |
Per Serving |
| Vitamin B12 (µg) |
0.000 |
| Biotin (µg) |
0.000 |
| Vitamin C (mg) |
0.000 |
| Vitamin D - IU (IU) |
0.000 |
| Vitamin E - IU (IU) |
0.000 |
| Folate (µg) |
0.000 |
| Vitamin K (µg) |
0.000 |
| Pantothenic Acid (mg) |
0.000 |
| Minerals |
| Boron (mg) |
0.000 |
| Calcium (mg) |
0.000 |
| Chloride (mg) |
0.000 |
| Chromium (µg) |
0.000 |
| Copper (mg) |
0.000 |
| Fluoride (mg) |
0.000 |
| Iodine (µg) |
0.000 |
| Iron (mg) |
0.089 |
| Magnesium (mg) |
0.000 |
| Manganese (mg) |
0.000 |
| Molybdenum (µg) |
0.000 |
| Phosphorus (mg) |
0.000 |
| Potassium (mg) |
25.686 |
| Selenium (µg) |
0.000 |
| Sodium (mg) |
599.448 |
| Zinc (mg) |
0.000 |
| Other Nutrients |
| Choline (mg) |
0.000 |
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Produced by: My Vendor, Product ID: 74607R
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Finished Label Weight: 226.8g (227g)
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| Nutrition Facts |
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| Serving Size: 1 (19.84g) |
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| Servings Per Container: 50 |
| Amount Per Serving |
| Calories 60 |
Calories from Fat 35 |
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% Daily Value* |
| Total Fat 4g |
6% |
| Saturated Fat 0.5g |
3% |
| Trans Fat 0g |
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| Cholesterol 5mg |
2% |
| Sodium 600mg |
25% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
0% |
| Sugars 0g |
| Protein 2g |
| Vitamin A 0% Vitamin C 0% |
| Calcium 0% Iron 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. |
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Ingredients: 8 PIECE CUT CHICKEN CONTAINING UP TO 11% OF A SOLUTION OF WATER, VINEGAR, SALT., WHEAT FLOUR, SOLUBLE BLACK PEPPER (SALT, LIQUID PEPPER), SOY FLOUR, GRANULATED RED PEPPER, NON-FAT DRY MILK, WHOLE EGGS (DRY), GARLIC POWDER, SALT, GRANULATED BLACK PEPPER , SALT, NON-FAT DRY MILK, SOLUBLE BLACK PEPPER (SALT, LIQUID PEPPER), SODIUM CARBOXYMETHYLCELLULOSE , CANOLA OIL,TBHQ & CITRIC ACID TO PROTECT FLAVOR DIMETHYLPOLSOXANE (ANTI FOAM)
Contains: WHEAT, EGG, SOY, MILK
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*** End of Recipe ***
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