Generated by Leslie Garcia of Corporate at 8:36:39 AM on 11/2/2020

8 INCH DOUBLE LAYER FRUIT BASKET CAKE Weight: 1,864.26 grams Recipe Main Ingredients (Sub-recipes not expanded)

Item Name Quantity Measure Aln5"White48/4Z 1.560 Pounds Vanilla Perfect Finish Bettercreme 1.120 Pounds RTU FRESH FRUIT GLAZE 0.160 Pounds NPH ALPINE BAVARIAN CRÈME FILLING 0.440 Pounds KIWIFRUIT GRN RAW 0.100 Pounds BLUEBERRIES RAW 0.100 Pounds RASPBERRIES RAW 0.100 Pounds STRAWBERRIES RAW 0.130 Pounds BLACKBERRIES RAW 0.100 Pounds PEACHES CND HVY SYRUP DRND 0.100 Pounds PINEAPPLE CND JUC PK DRND 0.100 Pounds TANGERINES (MANDARIN ORANGES) CND JUC PK DRND 0.100 Pounds

Total Recipe Nutrients (Including sub-recipes)

Nutrients Per Serving Basic Components Calories (kcl) 501.367 Calories from Fat(kcl) 210.083 Calories from SatFat(kcl) 146.941 Protein (g) 4.743 Carbohydrates (g) 68.078 Dietary Fiber (g) 1.602 Soluble Fiber (g) 0.000 Insoluble Fiber (g) 0.000 Total Sugars (g) 50.616 Other Carbs (g) 0.000 Fat (g) 23.343 Saturated Fat (g) 16.327 Monounsaturated Fat (g) 0.171 Polyunsaturated Fat (g) 0.102 Trans Fat (g) 0.123 Cholesterol (mg) 21.028 Alcohol (g) 0.000 Sugar Alcohol (g) 0.000 Starch (g) 15.860 Vitamins Vitamin A - IU (IU) 133.812 Beta-Carotene (µg) 40.555 Vitamin B1 - Thiamin (mg) 0.015 Vitamin B2 - Riboflavin (mg) 0.009 Vitamin B3 - Niacin (mg) 0.173 Vitamin B6 (mg) 0.016 Nutrients Per Serving Vitamin B12 (µg) 0.000 Biotin (µg) 0.000 Vitamin C (mg) 12.255 Vitamin D - IU (IU) 0.000 Vitamin E - IU (IU) 0.263 Folate (µg) 5.770 Vitamin K (µg) 4.226 Pantothenic Acid (mg) 0.048 Minerals Boron (mg) 0.000 Calcium (mg) 32.887 Chloride (mg) 0.000 Chromium (µg) 0.000 Copper (mg) 0.031 Fluoride (mg) 0.000 Iodine (µg) 0.000 Iron (mg) 1.138 Magnesium (mg) 5.121 Manganese (mg) 0.101 Molybdenum (µg) 0.000 Phosphorus (mg) 7.262 Potassium (mg) 61.125 Selenium (µg) 0.101 Sodium (mg) 428.639 Zinc (mg) 0.098 Other Nutrients Choline (mg) 2.600

8 INCH DOUBLE LAYER FRUIT BASKET CAKE

Produced by: My Vendor,  Product ID: 89549R

Finished Label Weight:  1864.26g (1864g)

Nutrition Facts Serving Size: 1 SLICE (186.42g) Servings Per Container: 10 Amount Per Serving Calories             500 Calories from Fat             210     % Daily Value* Total Fat   23g 36%      Saturated Fat   16g                                         82%      Trans Fat   0g                                          Cholesterol   20mg 7% Sodium   430mg 18% Total Carbohydrate   68g 23%      Dietary Fiber   2g 6%      Sugars   51g Protein   5g Vitamin A   2%                                    Vitamin C   20% Calcium       4%                                     Iron           6% *Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: WATER, SUGAR, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF: AGAR, CITRIC ACID, COLOR ADDED (INCL. YELLOW 5, YELLOW 6), NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, POTASSIUM SORBATE AND SODIUM BENZOATE(PRESERVATIVES), SALT, SORBIC ACID., WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF: ADIPIC ACID,POTASSIUM SORBATE, SALT., WATER, HYDROGENATED VEGETABLE OIL ( PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED) SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, *SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. *NOT A SOURCE OF LACTOSE, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO ANDDIGLYCERIDES, SOY LECITHIN, MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM. , BLACKBERRIES , BLUEBERRIES , KIWI FRUIT , RASPBERRIES , STRAWBERRIES , PINEAPPLE CND JUC PK DRND, PEACHES CND HVY SYRUP DRND, TANGERINES (MANDARIN ORANGES) CND JUC PK DRND Contains: WHEAT, TREE NUTS (COCONUT), EGG, SOY, MILK

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